APPETIZERS

SEARED SEA SCALLOPS*
with scallop crudo, charred cucumber, shiso-cucumber water, pickled fresnos, finger lime / 25

TUNA TARTARE*
candied ginger, pine nuts, soy, togarashi, vanilla-lychee purée, shaved daikon / 24

FRESH & CHARRED BABY GEMS
green goddess dressing, poached white asparagus, caper berries, orange, kohlrabi, fines herbs / 20

HEIRLOOM TOMATO PANZANELLA
crispy cornbread, burrata, smoked avocado, cape gooseberries, cucumber, basil / 22

SLOW ROASTED PULLED PORK BOLOGNESE
goat cheese, basil, cavatelli, parmigiano / 24

LACINATO KALE SALAD
cauliflower purée, ras el hanout, granny apple, caulilini, smoked chicken-ham croquette, dill, pickled grapes / 20

MAINS

PAN SEARED HALIBUT*
english peas, bok choy, celeriac purée, roasted dashi marinated maitakesmiso-lemongrass broth / 54

IBERIAN DUROC PORK RIB CHOP* 
sweet corn and fresh fava bean succotash, ramps, sauteed cabbage and chorizo-date purée / 55

NIMAN RANCH BEEF DUO BOURGUIGNON*
pan roasted tenderloin, braised beef short rib, potato purée, bacon-garlic crumble, glazed carrots, portobellas, cippolini agrodolce,
braising jus, parsley pistou / 65

ROASTED SWORDFISH*
rapini, piquillo peppers, crab stuffed black garlic mezzaluna, artichoke velouté, crispy  artichoke / 52

PORCINI & SHIITAKE LASAGNA
taleggio fonduta, roasted tomato, chermoula, eggplant caponata, parmigiano / 42

PAN ROASTED STRIPED BASS*
lobster and leek risotto, fennel, 2 year aged gouda, asparagus, orange-tarragon reduction, 
beet-sherry purée / 60

SIDES / 16
FRIED CAULIFLOWER, peanuts, nuoc-cham
CRISPY CORNBREAD, tomato-pepper jelly
GREEN & WHITE ASPARAGUS, spiced carrot pureé, fried garlic