Appetizers

—Gold Bud Farm Peaches—
tree ripened peaches, warm taleggio cheese, North Tabor arugula, truffle-verjus vinaigrette
$18

—North Tabor Greens—
fennel, shaved cabbage, local turnips, whipped hazelnuts, kimchi vinaigrette, mushroom duxelle in crispy phyllo
$15

—Berkshire Slow Roasted Pork Bolognese—
goat cheese, basil, cavatelli,  parmigiano
$16

—Bigeye Tuna Tartare—
ginger, pine nuts, vanilla-lychee purée, yuzu and North Tabor kohlrabi
$18

—Seared Sea Scallops—
cured swordfish, endive, radish, fresh chickpea hummus, black olive, chicharones
$18

—Fried Cornbread Panzanella— heirloom tomato, cucumber & cape gooseberry salad, burrata, smoked avocado
$16

Mains

—Pan Roasted Striped Bass—
lobster-grilled scallion risotto, MVM shiitakes, coconut-lime emulsion, North Tabor bok choi & cilantro salad
$45

—Chatham Cod—
smoked fingerlings, crab, english peas, snow peas, haricot vert, salted cod emulsion
$34

—Beef Duo—  
roasted beef tenderloin, braised short rib, fried green tomatoes, ricotts, “borscht,” cipollini onions
$38

—Pan Seared Local Halibut—
roasted carrots, 
farro, asparagus, 
chermoula, grapes
$34

—Lucky 7 Farm Pork Rib Chop—
fregola, mint, smoked corn, mint, romesco, shaved fennel, grilled North Tabor zucchini
$35

—Local Monkfish & Roasted Octopus— 
chorizo-date purée, white beans, eggplant & favas, roasted artichokes
$38

Sides

—Smoked Corn—
chili, feta, cilantro
$11

—Fried Cauliflower—
peanuts, nuoc-cham
$11

—Roasted Sunchokes & Fingerlings—
truffle-honey glaze
$11

—Crispy Cornbread—
tomato marmalade
$11

Cheese Plate
$18

—Valdeon Blue—
briny, blue-veined, buttery

—Wisconsin Goat Gouda—
tangy, silky

—San Geronimo Raclette—
sweet, rich, nutty

— Greybarn Prufrock—
cow, soft, funky

*Served with accompaniments