STARTERS

BEET SALAD
watercress, curry cornbread croutons, smoked avocado, marinated plums, sherry vinaigrette / 19

TUNA TARTARE*
candied ginger, pine nuts, soy, togarashi, vanilla-lychee purée, daikon /22

MENEMSHA LOBSTER *
with remoulade on brioche, lobster bisque, heirloom tomato and artichoke salad, saffron curd / 26

SLOW ROASTED BERKSHIRE PORK BOLOGNESE
goat cheese, basil, cavatelli, parmigiano / 20

VEAL MILANESE 
burrata, shaved cucumber and radishes, apricot purée, dried black olive, citrus vinaigrette / 20

PAN SEARED SEA SCALLOPS* 
minted english pea puree, poached rhubarb, fried fennel, shaved speck/ 22

SIDES / 15

FRIED CAULIFLOWER, peanuts, nuoc-cham

CRISPY CORNBREAD, straciatella, tomato

BROCOLLINI, apricot, ricotta salata

SMOKED POTATO ROLL, garlic aioli

MAINS

PAN SEARED HALIBUT
chorizo-date agnolottis, black garlic, broccolli rabe, piquillo peppers, corn sauce / 44

BERKSHIRE PORK RIB CHOP
taleggio and fennel risotto, Morning Glory kohlrabi, ras el hanout, black mission figs, plum gastrique / 50

CHICKEN BREAST ROULADE
chicken confit dumplings, maitakes, roasted carrots, baby zucchini, berberé velouté, ricotta salata / 40

BEEF TENDERLOIN
smoked potato puree in brik wrapper, sauteed spinach, vanilla & foie gras sauce, shortrib porcini ragu, cipollini onions, sunchokes / 62

MAITAKE MUSHROOM LASAGNA
brocollini, green onion, truffle, roasted tomato puree, grey barn prufrock fonduta / 38

ROASTED COD
potato gnocchi, lump crab, snow, snap & english peas, cherry tomatoes, gooseberries, finnan haddie sauce  / 46

GRILLED STRIPED BASS
farro, shitake mushroom, chermoula, roasted bokchoy, coconut-lime emulsion, chili / 48