Détente is available for private parties and catered events.
For more information please feel free to call us at 508.627.8810
COMING WEDNESDAY, MAY 18, 2011
A TASTE OF BURGUNDY WINE PAIRING DINNER
WITH KEVIN FORAN OF MARTINE'S WINES
Wild Salmon Fish Cakes
with oysters in smoked ham hock cream, sumac aioli,
and shaved bok choy
Dominique Cornin Macon Chaintre, 2006
Island Lobster Vol au Vent
with fava bean purée, and local fluke with lemon balm jus
Dominique Cornin Pouilly Fuisse, 2006
Veal Milanese and Roasted Veal Loin
with olive purée, white asparagus and shaved fennel-celery salad
Niepoort Twisted, Douro, 2006
Affidelice Stuffed Quail
with proscuitto, cherries, morels and ramps
Dmne Jean-Marc Morey, ‘La Comme Dessus’ Santenay, 2005
Roasted Lamb Loin
with spelt, sautéed chard, and braised lamb with spiced
hazelnuts and arugula purée
Giles Robin Crozes-Hermitage, ‘Papillon’, 2006
Chocolate Mousse and Fromage Blanc
with herbed chocolate crumble, plums and apricots
Niepoort Late Bottled Vintage Port, 2004